We now offer products from our friends and family throughout the island. Now you can get fresh, high quality groceries as well as our beautiful fish. Buying your food here allows many small fishermen, farmers and craftsmen to continue providing for their families.

Mahalo

Learn More About Grocery Delivery

Support Hawaiian fishermen, farmers and butchers by purchasing directly from the source right here on Big Island Fish, and we'll ship anywhere in the United States via FedEx! Stock up on the finest Hawaiian fish, meats, coffee and produce and we'll get them to your door in no time.

Simply add items to your cart, enter your address and you'll receive a quote for express shipping. The more you order, the more affordable the shipping costs. We'll ship your order at the soonest date that ensures fresh delivery to you.

Fresh Hawaiian Fish

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Type
Mahimahi
23 lbs at $8.12/lb: $186.76
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Type
Rainbow Runner
5 lbs at $4.90/lb: $24.50
Lobster
Kona Shrimp
Pacific Oysters
Live Ezo Abalone
Fresh Kohala Mountain Tilapia
Kanpachi Filets
Kanpachi Whole Fish & the Good Bits
Ogo - Edible Seaweed
Dungeness Crab Meat
Frozen Tilapia Filets
Whole Lobster

Fresh Hawaiian Groceries

Papayas, price per pound
Avacados, by the pound
Micro Green Collection
Porterhouse
Free Range Chicken Eggs
100% Kona Coffee Estate Grown
New York Strip Steak
Ribeye Steak

Buy fresh fish directly from Hawaiian fishermen

Iki Jime

Iki jime is a 200 year old Japanese method of fish harvest that is humane for the fish as well as insuring the highest quality filet available. Once the fish is brought on board it is stunned to unconsciousness. A thin spike is then inserted into the brain, killing the fish instantaneously. The fish is then bled on deck, rinsed off and put into an ice cooler. The resulting filet is clean and bright and the taste if far superior, it even has a longer shelf life so one can take advantage of the greater range of textures and flavors.

Shinke Jime

Shinke jime is the next level of care above Iki Jime. It follows the same method but adds the final step of running a wire through the spinal cord of the fish. This extra step slows down the cellular use of ATP and reduces the lactic acid in the fish while at the same time allowing for a greater umami flavor and fantastic texture.

Sustainability. Traceability. Transparency.

You know exactly when your fish was caught, who caught it and where it was caught. We make every extra effort we can to get you the highest quality fish and in return you get the freshest fish possible while supporting the local fishermen! Every single one of us has come from a long line of fisherman, we plan to pass this lifestyle to our grandchildren.