Mahimahi

Pacific Mahimahi, Coryphaena hippurus Also known as Dorado Japanese Name: Shiira

Mahimahi has a sweet, mild flavor with lean and fairly firm with large, moist flakes. Mahimahi is low in saturated fat and is a good source of vitamin B12, phosphorus, potassium, protein, niacin, vitamin B6, and selenium. Mahimahi are usually between 8 and 25 pounds and the average filet yield is between 40-45%.

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